By mamagourmand.com
Gluten-Free Oatmeal Raisin Cookies
6 steps
Prep:5minCook:10min
These gluten-free oatmeal raisin cookies use no flour to make a soft, chewy cookie even better than the ones you grew up on! Enjoy an old-fashioned oatmeal cookie in minutes because no chilling or speciality ingredients are required for this recipe!
Updated at: Mon, 08 May 2023 18:12:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat12.5 g (18%)
Carbs28.7 g (11%)
Sugars17.9 g (20%)
Protein5.7 g (11%)
Sodium110.4 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350°F. Line baking sheets with parchment paper, silicone baking mats, or leave ungreased.
Step 2
In a large bowl cream together the softened butter, peanut butter, and both sugars. Mix on high for 2 minutes so it's nice and creamy.
Step 3
Add the eggs, vanilla, and baking soda. Mix well then add the oats and raisins. Mix on low until all combined.
Step 4
Shape into golf ball-sized balls (to do this quickly use a 1.5 tablespoon medium cookie scoop) and place 2 inches apart on ungreased baking sheets. Press down slightly.
Step 5
Bake for 9-11 minutes, rotating pans halfway through. Be careful to not over bake (edges will be set and middle will be slightly underdone). Cool on baking sheets 5 minutes before transferring to a wire rack to cool.
Step 6
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