Perfectly Chewy Chocolate Chip Cookies

Chewy chocolate chip cookies are made with almond flour and naturally gluten free!! They're crisp around the edges and chewy in the middle!

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Step 1

Use an electric mixer or food processor to cream together the butter, egg, and vanilla.

Step 2

Add in the Good & Gooey cookie mix.

Step 3

Mix again until completely combined.

Step 4

Chill for about 30 minutes.

Step 5

Preheat the oven to 350F.

Step 6

Scoop the batter out onto a lined baking sheet.

Step 7

Bake for 10- 12 minutes until the edges are golden brown but the center is still soft.

Step 8

Remove the pan from the oven and allow to cool for 10 minutes on the pan before transferring them to a cooling rack.

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