Cranberry and pistachio nougat

Name: Cranberry and pistachio nougat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 3 sheets edible rice paper (see note); 86.88 gm glucose syrup; 117.98 gm honey; 430.00 gm caster sugar; 1 eggwhite; pink food colouring; 125.00 ml pistachio kernels, toasted; 332.50 ml blanched almonds, toasted; 187.50 ml dried cranberries