Coffee Cake Recipe

My go to recipe for coffee cake.

Smells great, tastes great. Needed to cook alittle longer than the recipe said. Id recomend less butter as to make sure its soft but not oily.

Added cinnamon to the better, too. Used 1/2 cup of butter for the drizzle this time but would use closer to 1/3 next time. It did take about 5-7 minutes of extra bake time than suggested. Also, be conservative with your "half" better in the bottom to make sure you have enough for a good layer on top.

This is a KEEPER! Halved the recipe because there are only 2 of us and we definirely don't need a whole coffee cake to tempt us. The cake was moist, the topping was crisp and crunchy, and the buttery sweetness was soooooo satisfying! Mmmmmmmmmm...

Very easy to make. Trust the recipe. at times it may seem off but it ends up working great. Works great in a convection oven.

Not the prettiest looking but so good! It’s definitely a trust the process recipe, batter was pretty thick and I had to add ten minutes to the uncovered bake time but it came out great!

Certainly would use less butter topping. I also added some cinnamon to the batter. Ate some fresh and froze the rest for later wrapped tightly in plastic wrap and foil. Thawed beautifully. Eaten with a little bit of black raspberry compote.