Coriander Chutney (Indian Cilantro Chutney)

Name: Coriander Chutney (Indian Cilantro Chutney)
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 cup chopped coriander leaves ((cilantro), tightly packed - 50 grams); 2 teaspoons chopped green chillies (or 2 to 3 green chillies or as needed); 1 chopped ginger (or 1 inch ginger); ½ teaspoon roasted cumin powder (or ground cumin, optional); 1 teaspoon lemon juice (or as required); 2 to 3 pinches black salt (- optional); salt (as required - pink salt, table salt or sea salt); ¼ teaspoon chaat masala (– optional); 1 to 2 tablespoons water

Instructions

Prep:10min

Coriander chutney is a fresh Indian dip made with cilantro, green chillies, ginger, lemon juice, spices and seasonings. This quick and easy chutney is vegan and gluten-free, and pairs well with samosa, pakora, sandwiches, and other snacks.

Updated at: Tue, 23 Jun 2026 01:26:47 GMT