Easy Indian Onion Chutney Recipe (No-Cook Dip For Poppadoms)

Name: Easy Indian Onion Chutney Recipe (No-Cook Dip For Poppadoms)
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 2 medium onion (red or white); 1.5 tbsp tomato ketchup; 1 tsp red chili powder; 1 tsp cumin; 1 tsp garam masala (can use chaat masala or cumin powder); salt as per taste; 1 small green chili (chopped (optional)); 1 twig coriander leaves (garnishing)

Instructions

Prep:5min

This Indian onion chutney is the cold, crunchy red onion relish served with poppadoms at many British Indian restaurants. It takes about 5 minutes to make with chopped onions, tomato ketchup, and Indian spices and there is no cooking involved

Updated at: Fri, 11 Sep 2026 14:24:28 GMT