By The Toasted Pine Nut
Peanut Butter Cheesecake Bars
19 steps
Prep:15minCook:30min
These peanut butter cheesecake bars are the most delicious dessert! They're crunchy, infused with peanut butter, and super easy because they're no bake!!
Updated at: Fri, 22 Nov 2024 00:09:16 GMT
Nutrition balance score
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Ingredients
8 servings
1 cuproasted salted peanuts
lightly
½ cuphemp hearts
¼ cupnatural peanut butter
3 tablespoonsagave nectar
8 ozcream cheese
room-temperature, can sub in non-dairy cream cheese
2 tablespoonsagave nectar
¼ cupdark chocolate chips
60% cacao
1 tablespooncoconut oil
refined
⅛ cuproasted lightly salted peanuts
chopped
1 teaspoonhemp hearts
Instructions
Step 1
First, in your food processor, place the peanuts and hemp hearts.
Step 2
Process until all chopped up but still chunky.
Step 3
Add the peanut butter and agave nectar.
Step 4
Process again until the mixture balls up.
Step 5
Use a rubber spatula to scrape down the sides and process until it balls up again.
Step 6
Line a bread pan with parchment paper (easier to pull out when all done) and transfer the crust mixture into the pan.
Step 7
Use an additional piece of parchment paper to press the nutty crust mixture evenly throughout the bottom of the pan.
Step 8
Place your room-temp cream cheese in your electric mixer.
Step 9
Turn on the mixer and add the peanut butter and agave nectar.
Step 10
Whip on high until fluffy, about 2 minutes.
Step 11
Pour the cream cheese mixture on top of the crust and spread it out evenly with your spatula.
Step 12
Place it in the freezer for 30 minutes – 1 hour. You want the bars to set but not to freeze through.
Step 13
When the bars are set, pull the edges of the parchment paper to remove the bars from the bread pan, and place them onto a cutting board.
Step 14
Cut them into 8 squares.
Step 15
Melt the chocolate and 1/2 tablespoon coconut oil in one bowl and mix until smooth.
Step 16
Heat the peanut butter and 1/2 tablespoon coconut oil in the microwave for 30 seconds and mix until smooth.
Step 17
Drizzle the bars with the chocolate and peanut butter.
Step 18
Sprinkle with additional chopped peanuts and hemp hearts.
Step 19
Store in the fridge.
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