Sweet Chili Pork Tenderloin Rice Bowls with Veggie Ribbons, Cilantro & Crispy Onions

Name: Sweet Chili Pork Tenderloin Rice Bowls with Veggie Ribbons, Cilantro & Crispy Onions
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 6 ounce Carrots; 1 unit Zucchini; 1 unit Lime; ¼ ounce Cilantro; ½ cup Jasmine Rice; 12 ounce Pork Tenderloin; 6 milliliters Ponzu Sauce; 1 ounce Sweet Thai Chili Sauce; 2 tablespoon Mayonnaise; 1 unit Crispy Fried Onions; Salt; Pepper; 2 teaspoon Olive Oil

Instructions

Cook:35min

Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “What the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up bodacious bowls layered with cilantro lime rice, carrot and zucchini ribbons, spicy ponzu-glazed pork tenderloin, and a scattering of crispy fried onions. To finish things off, everything is drizzled with chili lime mayo. Talk about a dream come true!

Updated at: Thu, 21 Nov 2024 07:26:27 GMT