Lemon-Thyme Pork with Roasted Zucchini & Garlic Herb Rice

Name: Lemon-Thyme Pork with Roasted Zucchini & Garlic Herb Rice
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 unit Zucchini; 1 unit Lemon; ¼ ounce Thyme; ½ cup Jasmine Rice; 12 ounce Pork Cutlets; 2 tablespoon Garlic Herb Butter; 1 unit Chicken Stock Concentrate; 2 tablespoon Sour Cream; 2 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:35min

We’re big fans of pan sauces because they’re an easy way to make a great dish completely irresistible. Here, garlic herb butter, lemon juice, tangy sour cream, and fresh thyme mingle with fond—that’s chef speak for those crispy bits left by seared meat—to create a condiment that you’ll want to drizzle over everything. Speaking of, we’re serving up sides of fluffy jasmine rice and simply roasted zucchini for maximum dinnertime deliciousness.

Updated at: Sat, 28 Feb 2026 01:45:25 GMT