Teriyaki Meatball Bowls

I enjoyed these a lot. Super easy and cheap to make, it will become a regular dish in my house. I forgot to coat the meatballs before dishing up but that's not a problem at all because this recipe yields a generous amount of sauce.

Try half sugar and use part brown sugar and part molassses

Subbed ground turkey for the pork. Fantastic.

I think I added too much ginger but that could be my fault because I used minced ginger which might have been more of a concentrated flavor.

Very saucy. I usually double sauces in recipes but this was perfect as is. Would probably do fresh broccoli rather than frozen next time.

Used beef meatballs that I had in already, but husband and kids loved it. Even fussy teenager said that I can make it again!

How is this keto when there is rice and sugar in the recipe? 🤷‍♂️

Made as written except used some leftover vegetable broth instead of water for the sauce. Great! Suggested serving size is 4 meatballs…idk about that, they’re REALLY good

This is such a delicious and fairly quick and easy dinner. I always have most ingredients in my pantry too, so it's a light grocery list too. It's become a go-to recipe for sure. My 5 year old loved it as well, and that's saying something since he tends to avoid meats for some reason.

DELICIOUS! The meatballs are so tender and the sauce is divine. Made for dinner one night and saved the rest to freeze. It reheats beautifully.

For me, this recipe was okay. My husband loved it as he's a huge fan of teriyaki. My daughter tried a bit and opted for plain meatballs. The meatballs don't have a lot of flavor without the teriyaki sauce. I simmered the sauce for about 10 minutes to reduce it and concentrate the flavors. It turned out beautifully shiny and glazed the meatballs well. Next time I will try the sauce with pineapple bits.

4/4