Vegan carrot cake with cream cheese frosting

Name: Vegan carrot cake with cream cheese frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 180 ml / ¾ cup neutral oil (I used grapeseed oil); 300 ml / 1¼ cup vegan yoghurt (I used Alphro plain); 250 g / 1¼ cup sugar (I used half dark muscovado and half caster sugar); 280 g / 3 scant cups coarsely grated carrots; 375 g / 3 cups all purpose flour*; 1 level tsp baking soda; 1½ tsp baking powder; ½ tsp fine salt; 2½ tsp cinnamon; 1½ tsp ginger; ½ tsp ground cardamom; ½ tsp ground nutmeg; ¼ tsp ground cloves; vegan cream cheese frosting (I used version 2); walnuts, I used maple walnuts

Instructions

Prep:30minCook:35min

Vegan carrot cake with cream cheese frosting uses simple ingredients and comes together in a single bowl. It's moist, beautifully spiced and can be gluten-free.

Updated at: Fri, 22 Nov 2024 04:13:18 GMT