St. Patricks Day Grasshopper Fudge Cake

Name: St. Patricks Day Grasshopper Fudge Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 2 teaspoons mint extract; 3 egg whites; 12 drops green food coloring; 2 (16 ounce) jars hot fudge topping; 8 ounces frozen whipped topping, thawed; 5 drops yellow food coloring; Andes mints candies, unwrapped and cut into pieces

Instructions

Prep:10minCook:35min

Source: Betty Crocker **NOTE - I made this cake and I only ended up using one jar of fudge and it turned out delicious. So use one or two jars depending on your sweetness/chocolate preference**

Updated at: Fri, 18 Sep 2026 17:36:10 GMT