Hawaiian Pork Marinade

Name: Hawaiian Pork Marinade
Cuisine: American
Ingredients: 1 pkg. pork tenderloins, trimmed ((pkg. comes with 2 pieces, 2 – 2 ½ lbs. total)); high smoking point oil: vegetable, canola, grapeseed, etc; 1/2 cup canned pineapple juice*; 1/3 cup olive oil; 1/3 cup packed light brown sugar; 1/4 cup reduced sodium soy sauce; 1/4 cup ketchup; 1/4 cup Asian sweet chili sauce ((like Mae Ploy)); 1 tablespoon Asian chili sauce; 1 tsp EACH ground ginger, onion powder, garlic powder; 1/2 tsp EACH paprika, salt, pepper

Instructions

This marinated pork tenderloin recipe is simple to make, quick to cook (grill or stovetop), tantalizingly juicy and will whisk your taste buds away to the tropics! It’s ideal for an easy prep-ahead dinner or stress-free entertaining because the marinade literally does all the work, leaving you with melt-in-your-mouth pork and hardly any cleanup!

Updated at: Thu, 18 Dec 2025 16:41:17 GMT