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Chinese Braised Pork Belly
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cookingwithlei.com
By cookingwithlei.com

Chinese Braised Pork Belly

Instructions
Prep:1h 20minCook:1h 10min
Making the tender, melts in your mouth Chinese braised pork belly only requires just three simple steps in your kitchen.
Updated at: Sun, 21 Dec 2025 23:37:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

800 g pork belly (cut into 3-4 cm thick pieces)
800gpork belly
cut into 3-4 cm thick pieces
1/2 cup Chinese rice wine
½ cupchinese rice wine
3 tablespoon soy sauce
3 tablespoonsoy sauce
1/2 tablespoon dark soy sauce (for colouring, optional)
½ tablespoondark soy sauce
for colouring, optional
4 star anise
4star anise
4-5 slices ginger
4 slicesginger
1 tablespoon sugar
1 tablespoonsugar

Instructions

View on cookingwithlei.com
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