JEWISH HONEY CAKE

Name: JEWISH HONEY CAKE
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: Israeli
Ingredients: 3 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 4 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 1 cup vegetable oil; 1 cup honey; 1 cup granulated sugar; 1 cup dark brown sugar; 3 large eggs; 1 teaspoon vanilla; 1 cup strong coffee; ½ cup orange juice; ½ cup dark rum, divided; 2 cups powdered sugar; ¼ cup butter, melted; 3 tablespoons rum or water

Instructions

Prep:30minCook:1h 10min

This moist, Jewish honey cake is a delicious, spiced rum cake that is a Rosh Hashanah favorite. Baked in a bundt pan, this cake improves in flavor and texture in a day or two.

Updated at: Thu, 21 Nov 2024 08:51:29 GMT