
By eatsbythebeach.com
JEWISH HONEY CAKE
Instructions
Prep:30minCook:1h 10min
This moist, Jewish honey cake is a delicious, spiced rum cake that is a Rosh Hashanah favorite. Baked in a bundt pan, this cake improves in flavor and texture in a day or two.
Updated at: Sat, 29 Mar 2025 19:36:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
106
High
Nutrition per serving
Calories1011.5 kcal (51%)
Total Fat35.8 g (51%)
Carbs158.3 g (61%)
Sugars113.7 g (126%)
Protein8.5 g (17%)
Sodium466.5 mg (23%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 ½ cupsall-purpose flour

1 tablespoonbaking powder

1 teaspoonbaking soda

½ teaspoonsalt

4 teaspoonscinnamon

1 teaspoonpumpkin pie spice

1 cupvegetable oil

1 cuphoney

1 cupgranulated sugar

1 cupdark brown sugar

3eggs
large

1 teaspoonvanilla

1 cupstrong coffee

½ cuporange juice

½ cupdark rum
divided

2 cupspowdered sugar

¼ cupbutter
melted

3 tablespoonsrum
or water
Instructions
View on eatsbythebeach.com
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