Reverse Seared Steak

If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly 900°F cast iron grates...it's the flavor your taste buds didn't know they have been wanting. Once you cook a steak this way, you won't want to do it any other way. Suggested Products: Woodwind Pellet Grill SmokePro BBQ Sear Box Premium Competition Blend BBQ Pellets

Unbalanced

% Daily Values based on a 2,000 calorie diet

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