Eggplant Lasagna with Layers of Ricotta & Homemade Tomato Sauce

Name: Eggplant Lasagna with Layers of Ricotta & Homemade Tomato Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American, Italian
Ingredients: 2 large eggplants; coarse salt; 15 ounces part-skim ricotta; 1 large egg; ½ cup freshly grated Parmesan cheese (save some to sprinkle on top); 4 cups homemade tomato sauce or your favourite sauce; 16 ounces part-skim mozzarella cheese (shredded); 2 tablespoons parsley (chopped, for garnishing)

Instructions

Prep:20minCook:50min

This Eggplant Lasagna recipe is a game-changer, swapping traditional lasagna noodles for tender, eggplant slices. The result is a lighter, yet equally satisfying dish, packed with flavor. Made with homemade tomato sauce, it’s rich, tangy, and bursting with fresh ingredients. The layers of melted cheese and savory sauce meld perfectly with the eggplant, creating a comforting and delicious meal that’s sure to impress!

Updated at: Mon, 23 Mar 2026 00:02:44 GMT