Prosciutto-Grilled Peach Pizza With Pesto

Name: Prosciutto-Grilled Peach Pizza With Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: ½ pound pizza dough; 1-2 ripe peaches; Canola oil (for greasing); Cornmeal (for dusting); ¼ cup pesto (homemade or store-bought); 2 cups fontina (freshly grated (see notes)); ¼ cup chopped red onion slices; 1 egg yolk ((see notes)); ½ tablespoon water; 1 ounce prosciutto (torn); Fresh chopped basil (for garnish, optional)

Instructions

Prep:20minCook:10min

With peach season in full force, let's celebrate this delicious time of year with the ultimate summer pizza. Juicy, ripe peaches come together with salty prosciutto and earthy pesto for the perfect sweet and savory combination while melted fontina adds a creamy touch of decadence. This prosciutto-grilled peach pizza will be your new go-to summer staple.

Updated at: Thu, 21 Nov 2024 15:06:58 GMT