Cauliflower Soup with Green Olive Salsa Verde

Name: Cauliflower Soup with Green Olive Salsa Verde
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean, American
Ingredients: 1 large cauliflower head (1 1/2 pounds); 1 medium yellow onion; 3 large garlic cloves; 1/2 preserved lemon (seeds removed); Extra-virgin olive oil; Diamond Crystal kosher salt; Freshly ground black pepper; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon red pepper flakes; 4 cups vegetable broth; 1 teaspoon cumin seeds; 1 1/2 cups fresh parsley; 1/2 cup pitted green olives (such as Castelventrano); 2 garlic cloves; 1 large lemon (for zest and juice); 1/4 teaspoon red pepper flakes; 1/3 cup extra-virgin olive oil (plus more to taste); 1 tablespoon white wine vinegar (plus more to taste)

Instructions

Prep:15minCook:35min

This plant-based soup is creamy, hearty and layered with flavor, thanks to the preserved lemon and cumin cauliflower soup and a drizzly, fresh salsa verde to go right on top. It's incredibly simple, especially if you have an immersion blender on hand, and it's one of my favorite vegetable-packed soups to eat during soup season!

Updated at: Wed, 13 Nov 2024 04:49:52 GMT