By Lori Lackey
French onion soup. 4 points
4 steps
Prep:10minCook:16min
maintain the rich flavor of this classic soup by stir frying the onions in dry sherry and adding a dash of worcestershire sauce
Updated at: Thu, 17 Aug 2023 12:36:50 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories121.9 kcal (6%)
Total Fat1.1 g (2%)
Carbs18.3 g (7%)
Sugars2.3 g (3%)
Protein7 g (14%)
Sodium593.8 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 250. In a large saucepan combine onions and wine, saute until onions are tender.
Step 2
Add broth and worcestshire sauce, bring to a boil, then reduce heat, cover and simmer 10 minutes
Step 3
Toast bread in oven until golden brown
Step 4
Place 1 peice of toast in each bowl divide soup and top with 1/2 tablespoon of grated cheese
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