Shrimp & Corn Chowder Chefchosen’s way

Another delicious recipe for you to get cozy to ! Stay very noicee

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot over medium heat , add the small diced bacon and cook until crispy then remove

Step 2

Add the onions and the white part of the green onion. Sauté for a few then add the celery, red bell pepper and garlic. Season with salt & pepper TT

Step 3

Lower heat to low; Add the butter along with flour & mix until well incorporated. Add the chicken stock and evaporated milk.

Step 4

Season the listed spices mentioned below then mix ; add the thyme cover and simmer for 8-10 minutes

Step 5

Remove lid and add the can of cream corn , regular corn and the diced potatoes. Cover again and simmer for another 8 min

Step 6

Remove lid add the shrimp; once the shrimp is cook add some the hot sauce, you can also add a little more butter here , because you know why 😉

Step 7

Time to serve ! You can use the bacon as garnish or put it back in pot! Serve hot with a some toasted french bread if you can! Enjoy!