Garlic Parmesan Roasted Brussels Sprouts

Too much cheese

Not bad

Omg this was soo good!

Loved these! Really easy! They came out a bit salty I think the cheese is salty and you don't need as much salt. I put some lemon juice on mine and it was a hit at my party!!

So far, the best Brussels sprouts dish I’ve ever made!

Super easy to prepare and my whole family loved it

Used Garlic Parmesan seasoning instead of italian and used more than a tsp for added flavor

Added a drizzle of honey and it elevated the dish to the next level. Use hot honey to add sweetness and heat, adding the next level to roasted Brussels sprouts.

Need to increase seasoning, might try broiling or air frying next time. Broiled at the end for a bit more crispiness and caramelization.

Just use a frozen packet of Brussel sprouts

Really great. A little salty though. I may skip it next time, since the cheese has enough flavor

❤️❤️❤️