Taiwanese Jiu Fen Taro and Sweet Potato Balls Dessert

Name: Taiwanese Jiu Fen Taro and Sweet Potato Balls Dessert
Cuisine: Asian, Chinese
Ingredients: 100 gr mashed taro; 1 Tbsp sugar; 30 gr tapioca starch (plus more as needed); 30 gr glutinous rice flour; 1 Tbsp hot water (plus more as needed); 100 gr orange sweet potato; hot water (you may or may not need to add any); 100 gr yellow sweet potato; 30 gr tapioca starch; 2 tsp matcha powder; 1 Tbsp sugar (add more as needed); 60 gr hot water (add more as needed); 400 ml soy milk; 3 black tea teabags; 50 gr condensed milk (or to your taste); Ginger syrup; Sweet mung bean soup; Sweet red bean soup; Grass jelly; Sweetened honey beans

Instructions

Learn how to easily make these classic Taiwanese Jiu Fen taro and sweet potato balls that are so soft and chewy and can be used in many warm or cold desserts or beverages.

Updated at: Thu, 21 Nov 2024 12:26:14 GMT