
By whattocooktoday.com
Taiwanese Jiu Fen Taro and Sweet Potato Balls Dessert
Learn how to easily make these classic Taiwanese Jiu Fen taro and sweet potato balls that are so soft and chewy and can be used in many warm or cold desserts or beverages.
Updated at: Thu, 27 Mar 2025 06:21:25 GMT
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Ingredients
4 servings

100 grtaro
mashed

1 Tbspsugar

30 grtapioca starch
plus more as needed

30 grglutinous rice flour

1 Tbspwater
hot, plus more as needed

100 grorange sweet potato

water
hot, you may or may not need to add any

100 gryellow sweet potato

30 grtapioca starch

2 tspmatcha powder

1 Tbspsugar
add more as needed

60 grwater
hot, add more as needed

400mlsoy milk

3black tea teabags

50 grcondensed milk
or to your taste

ginger syrup
sweet mung bean soup
sweet red bean soup

grass jelly
Sweetened honey beans
Instructions
View on whattocooktoday.com
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