Smoked Top Round

Name: Smoked Top Round
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 5-8 lb beef top round; kosher salt; ¾ cup kosher salt; ¾ cup ground black pepper; 1 ½ tbsp garlic powder; 1 ½ tbsp onion powder; 1 ½ tbsp smoked paprika; 1 tsp cayenne powder

Instructions

Prep:20minCook:5h

Smoked top round cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with an easy dry brine and Texas-style paprika and garlic dry rub, this modest cut of meat is packed full of flavor!

Updated at: Fri, 22 Nov 2024 08:42:44 GMT