BBQ Bourbon Sweet Bites

"The flavor is old south bourbon BBQ that can be taken to whatever heat level your taste buds like. Cut out the ground chipotle if you want savory instead of hot and spicy." --All Things Jerky

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients in a blender or food processor.

Step 2

In a pot or saucepan, bring marinade to a gentle simmer for 10 minutes.

Step 3

Remove from the heat. If it is too thick or syrupy, use beer or water to thin.

Step 4

Add marinade and meat to a plastic bag or container and marinate in the refrigerator for 12-24 hours.

Step 5

(dehydrating) Set dehydrator for 145-165°F until the strips bend but don't break.

Step 6

(smoking) Smoke with hickory wood at 175-200°F.