By Domika Clarke
BBQ Bourbon Sweet Bites
6 steps
Prep:23h 59minCook:14min
"The flavor is old south bourbon BBQ that can be taken to whatever heat level your taste buds like. Cut out the ground chipotle if you want savory instead of hot and spicy." --All Things Jerky
Updated at: Thu, 17 Aug 2023 13:50:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
172
High
Nutrition per serving
Calories3314.8 kcal (166%)
Total Fat54.2 g (77%)
Carbs314.3 g (121%)
Sugars257.9 g (287%)
Protein264.6 g (529%)
Sodium8839.6 mg (442%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
3 poundsmeat strips
lean
1 cupbourbon
2 cupscatsup
½ cupbeer
½ cupcola
½ cupdr pepper
¼ cupbalsamic vinegar
or red wine
3 tablespoonsgarlic
chopped
1 tablespoonchili powder
2 tablespoonsground chipotle
smoked, dried jalapeños, optional
2 tablespoonshickory liquid smoke
if dehydrating
2 tablespoonsworcestershire sauce
1 tablespoonmolasses
or maple syrup
2 tablespoonswhole grain mustard
½ cupbrown sugar
Instructions
Step 1
Mix all ingredients in a blender or food processor.
Step 2
In a pot or saucepan, bring marinade to a gentle simmer for 10 minutes.
Step 3
Remove from the heat. If it is too thick or syrupy, use beer or water to thin.
Step 4
Add marinade and meat to a plastic bag or container and marinate in the refrigerator for 12-24 hours.
Step 5
(dehydrating) Set dehydrator for 145-165°F until the strips bend but don't break.
Step 6
(smoking) Smoke with hickory wood at 175-200°F.
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