Pulled Pork on a Pellet Grill

Name: Pulled Pork on a Pellet Grill
Cuisine: Southern, Mediterranean, African, American, Moroccan, European, Greek
Ingredients: 8-10lb pork butt; 2 Tablespoons Killer Hogs AP seasoning; 2 Tablespoons Killer Hogs The BBQ Rub

Instructions

Low and Slow Pork Butt Recipe for a Pellet Grill to make some delicious Smoked Pulled Pork!

Updated at: Tue, 22 Apr 2025 17:31:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories6140.1 kcal (307%)

Total Fat407.2 g (582%)

Carbs8 g (3%)

Sugars4 g (4%)

Protein573.3 g (1147%)

Sodium12287.7 mg (614%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 lbpork butt

2 TablespoonsAP seasoning

2 TablespoonsBBQ Rub

Instructions

View on howtobbqright.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Adam Mraz· 2 years ago

Go to for smoking pork butt. Don't just take it off at 190, wait until the temp probe goes through with little to no resistance and the bone can come out clean. Could go up to 205 degrees depending on the meat. Any AP (salt, pepper, garlic) and BBQ rub works great.

Pulled Pork on a Pellet Grill

Nutrition balance score

Nutrition per recipe

Ingredients

Instructions

Notes

You may also like