Easy Moist Gluten-Free Blueberry Muffins

Name: Easy Moist Gluten-Free Blueberry Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cup whole milk, (room temperature); 1 tablespoon lemon juice; 284 grams Bob's Red Mill Gluten-Free 1-1 Flour; 50 grams finely blanched almond flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon fine salt; 1 teaspoon lemon zest; 185 grams granulated sugar; 5 tablespoons (70 grams) unsalted butter, melted; 1/3 cup (75 grams) sunflower or canola oil; 1/4 cup (60 grams) whole milk greek yogurt (or sour cream); 2 large eggs, (room temperature); 1 teaspoon pure vanilla extract; 7 1/2 ounces fresh or frozen blueberries; extra sugar for topping

Instructions

Prep:20minCook:20min

These are the best gluten-free blueberry muffins you'll ever eat. They have a sugar crusted lid, soft and moist crumb, and jammy blueberries in each bite. They come together in 20 minutes and are just perfect in every way.

Updated at: Sat, 07 Feb 2026 17:43:07 GMT