Healthy Banana Brownies

Loved how quick and simple the recipe was. I didn’t have almond butter and substituted with peanut butter, but it all turned out wonderfully. It was nice and fluffy, and chocolatey without being super sweet.

I will be making this again. I followed one of the comments on the recipe by adding oats to the mix to reduce the gooeyness. It's a lovely brownie but I will also try it with the original recipe and use milk chocolate chips instead of dark chocolate chips

Honestly delicious. They taste like dark chocolate fudge more than anything. Sprinkled some turbinado sugar on top along with the coarse salt.

Really easy. Used caster sugar, half cup margarine as only had half cup of nut butter and added flour so they came out a bit cakey. Put lots of biscoff on top, so good

Not good

Sooo good! We baked them for about 5 minutes longer than the recipe specified, but they were still very moist (which I like). Would definitely make again!

I read the reviews about it being super gooey so I decided to add a quarter cup of rolled oats. This seemed to cut down on it being super gooey, for me it ended up being just perfect they're not dry at all and still classify as gooey but definitely not runny. I would do these again, I think peanut butter would make them extra delicious 😋

It was alright. If you really like the flavor of banana, you’ll love these!

I think I would’ve liked them more if they weren’t quite so gooey… Definitely hit the spot for chocolate cravings though!

It was too chocolatey, wasn't sweet enough. A bit bitter.

So good. I don't normally like bananas but this was lovely. Not overly sweet but nice and chocolatey.