By Jacquez Smith
pb & chocolate chip lactation cookie
11 steps
Prep:30minCook:12min
This recipe is inspired by my wife's cravings and her need to breastfeed. She wanted something sweet and something that would still help produce breast milk and thus I created this. Peanut allergy warning!!!
Updated at: Thu, 17 Aug 2023 10:35:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories263.4 kcal (13%)
Total Fat15.5 g (22%)
Carbs29.4 g (11%)
Sugars17 g (19%)
Protein4 g (8%)
Sodium63.6 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
35 servings
3 cupsrolled oats
1 ½ cupsall purpose flour
1 ¾ cuplight brown sugar
packed
½ cupgranulated sugar
¾ cupspeanut butter powder
3 stickbrown butter
4 tablespoonscoconut oil
3eggs
3 tablespoonsbrewers' yeast
3 tablespoonsground flax seed
3 tablespoonschia seed
2 teaspoonscorn starch
1 ½ teaspoonsbaking powder
2 teaspoonsvanilla extract
¼ teaspoonsalt
1 ½ cupschocolate chips
as much as your heart can handle
Instructions
brown butter
Step 1
brown your 3 sticks of butter the night before or morning your making your dough
dough
Step 2
Preheat oven to 350
OvenPreheatStep 3
In mixer / mixing bowl combine your brown butter and coconut oil. I prefer that the butter is on the soft side makes mixing a bit easier
brown butter3 stick
coconut oil4 tablespoonsStep 4
Mix in your sugars at a medium speed
light brown sugar1 ¾ cup
granulated sugar½ cupStep 5
Add in the peanut butter powder
peanut butter powder¾ cupsStep 6
Next add in your eggs and vanilla extract
eggs3 
vanilla extract2 teaspoonsStep 7
Mix in your brewers yeast, flax seed, and chia seed.
brewers' yeast3 tablespoons
ground flax seed3 tablespoons
chia seed3 tablespoonsStep 8
Mix in the rolled oats, flour, baking powder, corn starch, and salt
rolled oats3 cups
all purpose flour1 ½ cups
corn starch2 teaspoons
baking powder1 ½ teaspoons
salt¼ teaspoonStep 9
Last mix in your chocolate chips
chocolate chips1 ½ cupsStep 10
I recommend letting your dough rest and set up for 24 hours personal choice.
Step 11
Bake at 350 for 12 minutes in one inch circles. let cool and enjoy
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