
By barleyandsage.com
Black Forest Cupcakes
Instructions
Prep:30minCook:20min
These black forest cupcakes have a moist chocolate base, homemade cherry filling with Kirsch, and a light whipped cream topping.
Updated at: Thu, 03 Apr 2025 00:11:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories397.9 kcal (20%)
Total Fat23.8 g (34%)
Carbs44.1 g (17%)
Sugars31.5 g (35%)
Protein5.3 g (11%)
Sodium168.6 mg (8%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupcake flour
substitute all purpose flour

½ cupunsweetened cocoa powder

1 teaspoonespresso powder

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

½ cupunsalted butter
melted

1 cupgranulated sugar

2eggs
large, room temperature

½ teaspoonvanilla extract

½ cupwhole milk

2 cupscherries
fresh or frozen

¼ cupgranulated sugar

2 tablespoonscornstarch

1 teaspoonvanilla extract

1 tablespoonKirsch
or other cherry liquor

2 cupsheavy whipping cream
cold

½ cuppowdered sugar

2 teaspoonsflavorless powdered gelatin

2 tablespoonswater

fresh cherries

dark chocolate shavings
Instructions
View on barleyandsage.com
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