Chocolate Coffee Bean Bark

Updated at: Thu, 21 Nov 2024 15:07:25 GMT

Step 1

Mix the coconut oil, cocoa, agave nectar, and vanilla together.

Step 2

Line dish with plastic wrap.

Step 3

Pour chocolate mixture into the dish. I used an 8×8 casserole dish.

Step 4

Sprinkle chocolate with pepitas, coffee beans, and coconut.

Step 5

Sprinkle with sea salt.

Step 6

Place on a flat surface in the freezer for an hour.

Step 7

Remove from freezer.

Step 8

You may need to warm the back of the casserole dish by running it under warm water for 30 seconds or so.

Step 9

Using the plastic wrap, pull it out of the dish and peel back the plastic.

Step 10

Place on cutting board and use a knife to cut into 10-12 pieces.

Step 11

Store in fridge or freezer.

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