Strawberry Crunch Cupcakes

Name: Strawberry Crunch Cupcakes
Prep time: 1 h 5 min
Cook time: 15 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ½ cup buttermilk (room temperature); ¼ cup vegetable oil; 1 egg (room temperature); ½ tablespoon vanilla extract; 1¼ cup all-purpose flour; 1 cup granulated sugar; 1½ teaspoon baking powder; ½ teaspoon salt; ½ cup water (luke warm); 1 ½ ounces strawberry gelatin; ½ cup water (boiling); 6-8 vanilla Oreos; .5 ounce freeze-dried strawberries (I use Thousand Lakes brand); 1 tablespoon unsalted butter (melted); ½ cup unsalted butter (room temperature); 4 ounces cream cheese (room temperature); 1 teaspoon vanilla extract; 2 ½ cups powdered sugar; 1 tablespoons cornstarch

Instructions

Prep:1h 5minCook:15min

These Strawberry Crunch Cupcakes are my take on the classic strawberry crunch ice cream bars we all ate as kids. They are filled with nostalgic memories and bright strawberry flavor.

Updated at: Sat, 23 Nov 2024 12:05:23 GMT