Low FODMAP Lemon Loaf

Name: Low FODMAP Lemon Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups (218 g) low FODMAP all-purpose gluten-free flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 1/4 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; ¼ cup (60 ml) neutral-flavored vegetable oil, (such as rice bran, canola or sunflower); ¼ cup (57 g) unsalted butter, (melted); 1 cup (198 g) sugar; Grated zest of 1 lemon; 1 tablespoon freshly squeezed lemon juice; 3 large eggs, (at room temperature); 1 cup (245 g) plain whole-milk lactose- free yogurt; 1 cup (90 g) sifted confectioners' sugar; 2 tablespoons freshly squeezed lemon juice

Instructions

Prep:15minCook:55min

Our Low FODMAP Lemon Loaf is just as delectable as classic versions: buttery and tender, very moist, easy to make and VERY lemony.Low FODMAP Serving Size Info: Makes 1, 8 1/2 -inch by 4 ¼- inch (21.5 cm by 11 cm) loaf; 12 slices; serving size 1 slice

Updated at: Fri, 04 Sep 2026 07:45:19 GMT