
By fodmapeveryday.com
Low FODMAP Lemon Loaf
Instructions
Prep:15minCook:55min
Our Low FODMAP Lemon Loaf is just as delectable as classic versions: buttery and tender, very moist, easy to make and VERY lemony.Low FODMAP Serving Size Info: Makes 1, 8 1/2 -inch by 4 ¼- inch (21.5 cm by 11 cm) loaf; 12 slices; serving size 1 slice
Updated at: Thu, 27 Mar 2025 17:02:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
29
High
Nutrition per serving
Calories262.6 kcal (13%)
Total Fat11.8 g (17%)
Carbs40.8 g (16%)
Sugars25.2 g (28%)
Protein3.2 g (6%)
Sodium170.8 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

218gall-purpose gluten-free flour
low FODMAP, such as, 1 to 1 Gluten Free Baking Flour

2 ¼ teaspoonsbaking powder
use gluten-free if following a gluten-free diet

¼ teaspoonsalt

¼ cupvegetable oil
neutral-flavored, such as rice bran, canola or sunflower

¼ cupunsalted butter
melted

1 cupsugar

1grated zest of lemon

1 tablespoonfreshly squeezed lemon juice

3eggs
large, at room temperature

1 cuplactose-free yogurt
plain, whole-milk

1 cupconfectioners' sugar
sifted

2 tablespoonsfreshly squeezed lemon juice
Instructions
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Notes
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