Low FODMAP Coconut Lime Bread

Name: Low FODMAP Coconut Lime Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 cup (198 g) sugar; 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 3/4 cup (180 ml) canned full-fat coconut milk, (at room temperature); 1/2 cup (120 ml) unrefined coconut oil, (melted and cooled); 2 large eggs; 2 tablespoons very fine lime zest, (made with a rasp-style zester); 1 tablespoon freshly squeezed lime juice; 1 teaspoon vanilla extract; 1/2 cup (38 g) plus 2 tablespoons sweetened flaked coconut, (divided); 1 cup (90 g) sifted confectioner’s sugar; 2 tablespoons freshly squeezed lime juice; 2 tablespoons sweetened flaked coconut; 1 tablespoon very fine lime zest, (made with a rasp-style zester)

Instructions

Prep:10minCook:1h

Our Low FODMAP Coconut Lime Bread will make it into regular rotation of quick breads – we promise. Everyone knows banana bread (and we have a few of those) but this one features coconut milk, coconut oil and grated dried coconut along with tangy lime juice and zest. Triple the coconut and double the lime in a very tender-crumbed loaf with a fancy looking, but simply, glaze and topping.

Updated at: Thu, 21 Nov 2024 15:05:29 GMT