Keto Everything Bagel Scones

Delicious savory keto scones topped with everything bagel seasoning. Tender and grain-free, they pair perfectly with your favorite low carb soups, stews, and salads. They also make a fabulous keto breakfast or snack.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. Lightly grease the parchment or silicone mat.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, and salt. Stir in the eggs and whipping cream, and mix until the dough comes together.

Step 3

Gather the dough together and turn out onto the prepared baking sheet. Using lightly greasted hands, pat into a rough rectangle about 10 by 8 inches.

Step 4

Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles. Gently lift the scones and distribute them around the pan.

Step 5

Brush the tops with the melted butter and sprinkle with everything bagel seasoning. Press lightly to adhere.

Step 6

Bake 20 to 25 minutes, until golden brown and just firm to the touch. Remove and let cool. Serve with your favourite soup or salad!