Homemade Cake Pops

Name: Homemade Cake Pops
Prep time: 2 h
Cook time: 36 min
Total time: 2 h 36 min
Cuisine: American
Ingredients: 1 and 2/3 cups (209g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (240ml) whole milk (or buttermilk); 7 Tablespoons (100g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 2-3 teaspoons heavy cream or milk; 1 teaspoon pure vanilla extract; 40 ounces candy melts or coating (or pure white chocolate)*; sprinkles