Soft Sugar Cookies (No Chill)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat Oven:

Step 2

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 3

2. Cream Butter and Sugar:

Step 4

In a mixing bowl, beat 1 cup unsalted butter and 1 cup sugar on medium speed until light and fluffy (2-3 minutes).

Step 5

3. Add Egg and Extracts:

Step 6

Mix in 1 large egg, 1 1/2 teaspoons vanilla extract, and 1/2 teaspoon almond extract (optional).

Step 7

4. Add Dry Ingredients:

Step 8

Gradually mix in 2 1/2 cups flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Mix just until combined.

Step 9

5. Shape and Flatten Dough:

Step 10

Scoop the dough into 1.5-inch balls and place them on the prepared baking sheets. Flatten them slightly with the bottom of a glass or your hand to 1/3-inch thickness.

Step 11

6. Bake:

Step 12

Bake for 8-10 minutes, just until the edges are set but not browned. Let the cookies cool on the baking sheet for 3 minutes, then transfer to a wire rack.

Step 13

7. Make the Icing:

Step 14

In a medium bowl, whisk together 2 cups powdered sugar, 2-3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth. Adjust milk as needed for consistency.

Step 15

8. Decorate:

Step 16

Spread or pipe the icing on cooled cookies. Let them set for 30-60 minutes before serving.