By Food & Wine
Patty Melt
Instructions
Cook:35min
This patty melt recipe features caramelized onions, Swiss cheese, rye bread, and mustard.
Updated at: Wed, 22 Oct 2025 08:37:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories897.5 kcal (45%)
Total Fat62.5 g (89%)
Carbs41.6 g (16%)
Sugars10.8 g (12%)
Protein41.4 g (83%)
Sodium1328.8 mg (66%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 tablespoonsunsalted butter
divided
2yellow onions
medium, thinly sliced
1garlic clove
thinly sliced
1 ½ teaspoonskosher salt
divided
water
as needed
2 teaspoonsapple cider vinegar
1 teaspoonworcestershire sauce
1 poundground beef
such as 85/15 ground round
½ teaspoonblack pepper
1 tablespooncanola oil
2 tablespoonsyellow mustard
divided
8 x 1 ouncerye bread slices
seeded, lightly toasted
8 x 1 ounceSwiss cheese slices
cut in half
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












