Gruyere and Thyme Stacked Potatoes

Name: Gruyere and Thyme Stacked Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups gruyere cheese* (thinly shredded, ); ⅔ cup parmesan cheese* (thinly shredded); 1 Tablespoon fresh thyme (finely chopped, or 1 ¼ tsp dried thyme); 1 to 1 ¼ tsp coarse sea salt (halve for fine salt); 2-4 garlic cloves (minced); 1 1/2 pounds Yukon Gold potatoes (about 4-5, thinly sliced and unpeeled); 4 Tablespoon unsalted butter (melted)

Instructions

Prep:15minCook:45min

Gruyere and Thyme Stacked Potatoes are so easy to make in a muffin tin. They have layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Their edges are crispy while the inside melts in your mouth. A must make for the holidays, and easy enough for a side to a weeknight dinner.

Updated at: Mon, 25 Nov 2024 11:35:37 GMT