Tetelas Oaxaca Recipe

Name: Tetelas Oaxaca Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 Cups of Masa-Harina; 1¼ cups of warm water*; 1 1/3 cups of refried black beans; ¾ cups Mexican Cream; ¾ cups Queso Fresco (crumbled); Raw Green Salsa or Red Spicy Salsa; 2 sheets of plastic; Tortilla press or a glass pie dish; A griddle to cook the Tetelas

Instructions

Prep:15minCook:15min

Tetelas are tasty triangle-shaped corn masa treats that are stuffed with black beans and cooked on a griddle. They are really easy to make for breakfast, lunch or dinner. At home, we can’t even wait for them to get out of the griddle before we start eating them! Make them today!

Updated at: Fri, 19 Jun 2026 16:16:04 GMT