Lemon Donuts (Gluten-Free & Dairy-Free)

Name: Lemon Donuts (Gluten-Free & Dairy-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour *can sub gluten-free 1:1 baking blend; 1 tbsp poppy seeds *optional; 1 tsp baking powder; ½ tsp fine sea salt; ¼ tsp baking soda; 2 tbsp dairy-free salted butter, melted; 1 large egg, room temperature *can sub liquid egg replacer for vegan; ½ cup dairy-free milk, room temperature; ⅓ cup honey; 1 tbsp lemon juice; 1 tsp lemon zest; 1 cup icing sugar; 2 tbsp lemon juice; 1 tbsp honey; optional: sprinkles

Instructions

Prep:10minCook:10min

Naturally sweetened with honey these baked easy lemon donuts are bursting with fresh lemon flavor and fun poppy seeds. The perfect refined sugar-free sweet treat.

Updated at: Tue, 26 Nov 2024 02:28:35 GMT