Meyer Lemon Bundt Cake

Name: Meyer Lemon Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups all purpose flour; 2-3 Meyer lemons (squeeze the lemons and zest the skin of 1 of the lemons to make about 1 tbsp lemon zest); 1 cup heavy cream; 1.5 cups sugar (used for batter); 2 cup confectioner's sugar (used for the glaze); 1 tsp vanilla extract; 0.5 tsp baking powder; 1/4 cup milk; 8 oz butter; 5 eggs

Instructions

Prep:15minCook:50min

Perfect homemade bundt cake for a small celebration at home or afternoon tea. Meyer lemons add such nice flavor and aroma to this cake, plus you get to use less sugar than if you were using regular lemons.

Updated at: Mon, 11 Apr 2022 23:37:08 GMT