Gluten Free Sweet Potato Pound Cake

Name: Gluten Free Sweet Potato Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/3 Cup Gluten Free 1-to-1 Flour Blend (I use Bob’s Red Mill); 3 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Salt; 1 3/4 Cup Sugar; 1/3 Cup Vegan Butter (room temperature); 1/2 Cup Oil; 1 teaspoon Vanilla; 4 Eggs (room temperature); 1 1/2 Cup Mashed Sweet Potato (room temperature); 1/2 Cup Non-Dairy Milk; 2 Cup Powdered Sugar (sifted); 6 Tablespoon Non-Dairy Milk (or Dairy Free Heavy Whipping Cream); 1/2 Cup Pecans (toasted and chopped)