Moist Gluten-Free Lemon Bundt Cake

Name: Moist Gluten-Free Lemon Bundt Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 ½ cups gluten free all purpose flour, (I recommend Cup4Cup gluten-free flour); 1 ½ cups granulated sugar; 3.4 ounce dry instant lemon pudding mix; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 3 large eggs; ¾ cup sour cream; ½ cup vegetable or canola oil; 1 teaspoon lemon zest; ⅓ cup fresh lemon juice; 1 teaspoon vanilla extract; 1 ½ cups powdered sugar; 2 - 2½ tablespoons fresh lemon juice

7 steps

Prep:10minCook:55min

Dive into the most delicious lemon dessert with this ultra moist gluten-free lemon bundt cake recipe. A mixture of lemon pudding mix, sour cream, and citrusy glaze make this the best gluten-free lemon cake ever!

Updated at: Fri, 10 Nov 2023 13:18:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories486.4 kcal (24%)

Total Fat24.7 g (35%)

Carbs70.7 g (27%)

Sugars47.6 g (53%)

Protein2.8 g (6%)

Sodium263.4 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupsgluten free all purpose flour

I recommend Cup4Cup gluten-free flour

1 ½ cupsgranulated sugar

3.4 ouncedry instant lemon pudding mix

1 teaspoonbaking powder

¼ teaspoonbaking soda

½ teaspoonsalt

3eggs

large

¾ cupsour cream

½ cupvegetable oil

½ cupcanola oil

1 teaspoonlemon zest

⅓ cupfresh lemon juice

1 teaspoonvanilla extract

1 ½ cupspowdered sugar

2 tablespoonsfresh lemon juice

Instructions

Step 1

Preheat the oven to 350°F. Grease a nonstick 12-cup bundt cake pan and set aside.

Step 2

In a large mixing bowl combine flour, sugar, pudding mix, baking powder, baking soda, and salt. Mix on low to combine.

Step 3

Add the eggs, sour cream, oil, lemon zest, lemon juice, and vanilla extract. Mix on low speed until all the ingredients are combined. Increase speed to medium and beat for 1 minute. The mixture will be thick.

Step 4

Spread evenly in the prepared bundt cake pan. Bake on the middle rack for 53-56 minutes, or until a long cake tester comes out clean.

Step 5

Cool on wire rack for 10 minutes before inverting out of the pan and cooling completely.

Step 6

For the glaze, mix together the lemon juice and powdered sugar in a small bowl. The mixture should be just thin enough to drizzle on. Drizzle over the top of the cake.

Step 7

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