Egg Tarts (Hong Kong Style) Recipe

Name: Egg Tarts (Hong Kong Style) Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 200 gm plain flour; 25 gm cake flour; 125 gm butter; 55 gm icing sugar; 1 egg, whisk; a dash vanilla extract; 2 eggs; 70 gm caster sugar; 150 gm hot water; 75 gm evaporated milk; ½ tsp vanilla extract

Instructions

Prep:40minCook:15min

Learn how to make authentic Cantonese egg tarts with a silky egg custard filling and a tender, buttery cookie-style crust. Easy Hong Kong bakery recipe.

Updated at: Sat, 07 Nov 2026 06:45:45 GMT