Sponge Cake

Name: Sponge Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Chinese, American
Ingredients: 3 large eggs; 90 g granulated sugar; 90 g cake flour; 30 g butter ((unsalted)); 30 g milk ((Or soymilk, coconut milk, oat milk, almond milk …)); 4 g vanilla extract ((optional))

Instructions

Prep:25minCook:45min

Unlike other cakes that rely on chemical leaveners like baking soda, sponge cake achieves its rise through the air trapped in beaten eggs. It has lower liquid content and higher flour content, resulting in a denser texture that offers better support - ideal for serving as the foundation of a fondant cake or intricate birthday cake.

Updated at: Thu, 21 Nov 2024 12:25:56 GMT