Quick Skin-Peel Roasted Eggplant Hack

Updated at: Thu, 21 Nov 2024 12:25:50 GMT

Step 1

Cut two slits slit across the top of the eggplant

Step 2

Bake eggplant at 400F for 45 minutes

Step 3

Allow to cool for 10 minutes. Lay flat a suran wrap or any flat plastic bag on the counter then place the baked eggplant in the center

Step 4

Roll then twist the suran wrap on each end. Cut down using a knife or scissor at the root of the eggplant.

Step 5

Hold the upright over a bowl and massage down repeatedly until all the flesh is out

Step 6

To add a smoked flavor you can peel off some of the skin and place it in the flesh

↑Support creators by visiting their site 😊

0 liked

0 disliked