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Lemon Curd

1/3

Lemon Curd

2/3

Lemon Curd

3/3

Lemon Curd

This classic lemon curd recipe calls for nothing other than lemons, eggs, sugar and butter. Serve it on scones, in yogurt, or between layers of meringue.

Updated at: Mon, 27 May 2024 04:44:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

70

High

Nutrition per serving

Calories1236.8 kcal (62%)

Total Fat83.3 g (119%)

Carbs110 g (42%)

Sugars103.6 g (115%)

Protein20 g (40%)

Sodium224.8 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupfresh lemon juice

2 teaspoonslemon zest

finely grated, fresh

½ cupsugar

0.75 stickunsalted butter

Instructions

View on epicurious

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Staci Agapiou· 2 years ago

Under 30 minutes

This is my favorite lemon curd recipe. I do the added step of straining through a fine-mesh sieve at the end to remove any scrambled egg bits (happens sometimes) & it comes out silky smooth & delicious.