Grapefruit Curd Recipe

Name: Grapefruit Curd Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 105 grams granulated sugar (1/2 cup); 2 large eggs (about 105-110 grams); 35 grams egg yolks (2 egg yolks); 8 grams grapefruit zest (1 tablespoon); 60 milliliters freshly squeezed grapefruit juice (1/4 cup, or juice of about 1/2 fruit); 30 milliliters freshly squeezed lemon juice (2 tablespoons); 85 grams unsalted butter, softened (6 tablespoons); 2-3 drops peach or pink gel food coloring (optional, for brighter color)