By rachelpaulsfood.com
The Best Low-FODMAP Swedish Meatballs; Gluten-free, Dairy-free
Instructions
Prep:20minCook:20min
Dr. Rachel shares her BEST recipe for low-FODMAP Swedish Meatballs that are guaranteed to make your mouth water in 30 minutes! Gluten-free
Updated at: Fri, 21 Aug 2026 00:07:59 GMT
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Ingredients
4 servings
1 poundground beef
uncooked, I like lean beef
¼ cupbread crumbs
gluten-free, low-FODMAP, make your own
2gfresh parsley
chopped
¼ teaspoonground allspice
¼ teaspoonground nutmeg
⅛ teaspoonpepper
plus to taste
½ teaspoonsalt
plus to taste
1egg
large
2 tablespoonsmilk
low-FODMAP, I like lactose-free whole milk, but for a dairy-free version use unsweetened almond milk or another low-FODMAP, dairy-free milk
2 teaspoonsgarlic-infused olive oil
divided
2 teaspoonsshallot oil
or onion-infused olive, divided
3 tablespoonsbutter
for dairy-free, substitute olive oil
3 tablespoonslow-FODMAP gluten-free flour
2 cupsbeef broth
low-FODMAP, or stock
¾ cupheavy cream
1 tablespoonWorcestershire sauce
gluten-free if necessary
2 teaspoonsdijon mustard
fresh parsley
for garnish
Instructions
View on rachelpaulsfood.com
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